nice, rustic, aesthetic and easy to make food.
Dough: Start by proofing your yeast…which means mixing together water, sugar and yeast and letting it sit until it becomes foamy and bubbly (about 5 minutes). It’s important that you use warm, but not hot water. Once the yeast is proofed, add the olive oil, 2 cups of the flour and salt and stir to … Continuă să citești Rustic autumn pizza
Baked goat cheese stuffed figs or your quick almost fancy brunch idea. For the stuffing I’ve used goat cheese mixed with walnuts, herbs, olive oil, pepper. So let’s start with the main steps. Wash your figs and cut them in cross style, as you can see in the pictures. Stuff them with the cheese mix … Continuă să citești Baked figs stuffed with goat cheese
Tired of all those boring breakfast times, when two fried eggs and one slice of bread were your breakfast partners? Would you like to try a nice, delicious, healthy, rustic breakfast. If yes is your answer, then let’s start. This one is not that quick, yet it’s pretty simple. First thing first, get some water … Continuă să citești Poached pears breakfast