eat w/o meat

 nice, rustic, aesthetic and easy to make food.

Rustic autumn pizza

Dough: Start by proofing your yeast…which means mixing together water, sugar and yeast and letting it sit until it becomes foamy and bubbly (about 5 minutes). It’s important that you use warm, but not hot water. Once the yeast is proofed, add the olive oil, 2 cups of the flour and salt and stir to … Continuă să citești Rustic autumn pizza

Poached pears breakfast

Tired of all those boring breakfast times, when two fried eggs and one slice of bread were your breakfast partners? Would you like to try a nice, delicious, healthy, rustic breakfast. If yes is your answer, then let’s start. This one is not that quick, yet it’s pretty simple. First thing first, get some water … Continuă să citești Poached pears breakfast

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