Baked goat cheese stuffed figs or your quick almost fancy brunch idea. For the stuffing I’ve used goat cheese mixed with walnuts, herbs, olive oil, pepper. So let’s start with the main steps. Wash your figs and cut them in cross style, as you can see in the pictures. Stuff them with the cheese mix you’ve just prepared and put them on the baking sheet in a tray, then put them in the oven but only after you pour an olive oil, balsamic vinegar and honey sauce on each of them. Leave them in the oven with minimum-medium fire or small temperature for some minutes, mine were baked for 7 minutes and you can get the out, but be careful, they are super hot and juicy.
Bonus, I’ve used leftovers from that fig salad because I tend to be a no waste person when it comes to food and I truly believe in this thing, that you can make something nice out of everything.
INGREDIENTS// goat cheese, walnuts, herbs, olive oil, pepper, figs, honey, balsamic vinegar.