Fig salad

Just a pretty salad minding her own business. Figs from my parents’ tree (these variety keeps its green colour) so basically farm-to-table.

For this salad I’ve used only one fig, I’ve cut it into slices, neither too thick nor too thin, over which I added chopped walnuts, barrel-aged feta cheese and red onion cut into rounds and fried in olive oil. The greens were previously mixed with olive oil, balsamic vinegar, salt and pepper. And this is it, quick and simple. Enjoy this fresh salad and until next time, eat your veggies!

INGREDIENTS// Bby spinach, rucolla, barrel-aged feta, walnuts, figs, cooked red onion, olive oil, balsamic vinegar, salt, pepper.

Lasă un răspuns

Completează mai jos detaliile tale sau dă clic pe un icon pentru a te autentifica:


Comentezi folosind contul tău Dezautentificare /  Schimbă )

Fotografie Google

Comentezi folosind contul tău Google. Dezautentificare /  Schimbă )

Poză Twitter

Comentezi folosind contul tău Twitter. Dezautentificare /  Schimbă )

Fotografie Facebook

Comentezi folosind contul tău Facebook. Dezautentificare /  Schimbă )

Conectare la %s